Corn Pudding Casserole - cooking recipe

Ingredients

1 (16 1/2 oz.) can yellow cream-style corn
1 (12 oz.) can Niblets corn
1 stick melted butter
1 c. sour cream
1 (6 to 8 oz.) corn muffin mix
3 medium eggs
1 c. grated Cheddar cheese

Preparation

Mix ingredients together.
Pour into 3 quart casserole dish. Bake at 350\u00b0 for 30 to 35 minutes.