Corn Pudding Casserole - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 Tbsp. sugar
2 Tbsp. butter
2 eggs
3/4 c. milk
dash of salt and pepper

Preparation

Put butter into milk and heat until butter is melted.
In a separate bowl, combine corn, flour, sugar, eggs, salt and pepper. Add milk to the substance.
Pour into a casserole dish and bake at 350\u00b0 for 1 hour.