Marty'S Recipe For Corn Pudding - cooking recipe

Ingredients

1 stick butter
1 small pkg. corn muffin mix (8 1/2 oz. box)
1 can creamed corn
1 can corn Niblets
8 oz. tub sour cream
salt and pepper to taste
1 egg

Preparation

Spray a 1 1/2-quart casserole dish with Pam.
Melt butter in dish.
Combine next 5 ingredients and beat in egg; mix altogether. Bake at 375\u00b0 for 40 to 50 minutes or check to see when done.