Corn Pudding - cooking recipe

Ingredients

2 cans creamed corn
2 cans whole kernel corn, drained
1/2 c. sugar
4 eggs, beaten
1 tsp. salt
4 Tbsp. butter
3/4 c. milk (1/2 may do)
1 Tbsp. cornstarch

Preparation

Mix
all
of
above
ingredients.
Pour into casserole. Bake at 350\u00b0
for
1
hour
and 15 minutes until top is golden brown. May
1/2 recipe for smaller casserole. Drain corn well for best results.