Corn Pudding - cooking recipe

Ingredients

2 c. whole kernel corn, drained
4 Tbsp. flour
1 Tbsp. butter or margarine
2 tsp. sugar
1 level tsp. salt
2 well-beaten eggs
2 c. milk
2 Tbsp. chopped pimientos (optional)

Preparation

Mix corn, flour, sugar and salt together.
Combine well-beaten eggs, melted butter and milk.
Mix with corn mixture.
Pour into a greased baking dish.
Bake at 350\u00b0 for one hour.
Stir from the bottom two or three times during the first 30 minutes of baking time.
Double the recipe for a crowd.