arge pan and brown the chicken in batches until it's
o taste if desired & simmer for 35-45 minutes approx' or
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
illet with lid.
Add chicken breasts. Return broth to a
Mix all ingredients, except 1/4 cup margarine and corn flakes. Pour into 15 x 11-inch greased casserole dish.
Mix the 1/4 cup margarine with corn flakes and spread on top.
Bake at 350\u00b0 for 1 1/2 hours.
Makes a large casserole.
Use 1/2 recipe for smaller casserole.
Layer all ingredients in the order given in a 9 x 13-inch pan. Bake at 325\u00b0 for 35 to 40 minutes.
Dutch oven, cook the chicken, carrots and onions over
Stir together noodles, mushrooms, chicken and soup.
Put in baking dish.
Slice butter across top of mixture.
Sprinkle grated Parmesan cheese across top of dish.
Bake in 350\u00b0 oven for 1 hour. Double recipe for 9 x 12-inch dish.
Put chicken, soups, onion and mixed vegetables in deep, large skillet.
Season to taste.
Add milk or water (approximately 1 cup).
Add noodles and cook until they are tender.
Serve with salad and bread.
A quick and easy recipe for when you are in a hurry.
ver medium low heat. Add chicken and cook until browned.
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
Combine all ingredients; mix well.
Put into greased 3-quart casserole.
Top with 2 cups crushed corn flakes, tossed with 2 tablespoons melted margarine.
Bake at 375\u00b0 for 45 minutes.
Serves 12.
Turkey may be substituted for chicken.
educe the heat and simmer for 15 minutes. Drain and set
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
Butter 2 slices of bread and cube.
Set aside.
Place remaining bread in bottom of casserole dish.
Mix bread cubes with onion, celery, green pepper, salt, pepper, mayonnaise and chicken. Pour over bread slices in dish.
Mix eggs, milk and soup together, then pour over chicken mixture.
Chill about 1 hour. Sprinkle with cheese over soup mixture.
Bake 1 hour in 325\u00b0 oven. Leftover turkey can be substituted for chicken.
Boil chicken and shred. In 9 x 13 cake pan or casserole dish, layer the following: chicken, cheese, cream of chicken soup and diced
tomatoes (drained). Make Stove Top according to directions and put as top layer. Bake at 350\u00b0 for 25 minutes. Great served over white rice.
Combine soup and mayonnaise, cheese and milk in a saucepan. Heat on low heat until cheese melts, then add chicken and vegetables.
Heat through.
Put all ingredients into a large casserole dish and top with stuffing.
Bake at 350\u00b0 for 20 to 25 minutes.
Place chicken breasts in a 2-quart casserole.
Mix all other ingredients and pour over chicken.
Cover and bake at 350\u00b0 for 2 hours.
Pork chops may be substituted for chicken.
Place chicken pieces on bottom of 9 x 12-inch oblong glass baking dish. Cover chicken with Swiss cheese slices. Sprinkle cubes of Stove Top stuffing (with seasoning packet) over top of cheese. Drizzle margarine over stuffing. Pour the broth over all. Cover dish with foil and bake at 250\u00b0 for 2 hours.
Take chicken off the bone. Mix in bowl the chicken and both soups.
Fix stuffing as on package.
Then put a layer of stuffing and a layer of meat into a casserole dish.
Repeat until all mixtures are used.
Bake at 350\u00b0 for 30 to 35 minutes.