Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. melted margarine
1 tsp. salt
1 tsp. pepper
1 can cream of chicken soup, undiluted
1/2 c. chopped onion
1 c. sharp Cheddar cheese
2 c. corn flakes, crushed

Preparation

Mix all ingredients, except 1/4 cup margarine and corn flakes. Pour into 15 x 11-inch greased casserole dish.
Mix the 1/4 cup margarine with corn flakes and spread on top.
Bake at 350\u00b0 for 1 1/2 hours.
Makes a large casserole.
Use 1/2 recipe for smaller casserole.