Apricot Glazed Chicken - cooking recipe

Ingredients

1 envelope Shake 'n Bake season coating mixture (original recipe for chicken)
1/2 tsp. ground ginger
6 boneless, skinless chicken breast halves
1/4 c. apricot preserves
1 Tbsp. soy sauce

Preparation

Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.