Easy Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts
1 c. instant rice
1 pkg. onion soup mix
1 can cream of celery soup
1 c. diced celery
1 2/3 c. milk

Preparation

Place chicken breasts in a 2-quart casserole.
Mix all other ingredients and pour over chicken.
Cover and bake at 350\u00b0 for 2 hours.
Pork chops may be substituted for chicken.