Cheesy Chicken Casserole - cooking recipe

Ingredients

1 lb. boneless skinless chicken breasts
2 cans cream of chicken soup
1 can diced tomatoes, drained
16 oz. shredded Cheddar cheese
1 box Stove Top for chicken

Preparation

Boil chicken and shred. In 9 x 13 cake pan or casserole dish, layer the following: chicken, cheese, cream of chicken soup and diced
tomatoes (drained). Make Stove Top according to directions and put as top layer. Bake at 350\u00b0 for 25 minutes. Great served over white rice.