epper and minced garlic, cook for 2 minutes.
Add whipping
egrees. Butter a 9 inch casserole dish (2 1/2 quarts
For the potato and celeriac mash, boil, steam
Boil potatoes and cool.
Cut into small squares.
Add melted margarine, sour cream and bacon.
Season to taste.
You may add cheese in casserole and on top.
Mix Velveeta, milk and butter in saucepan until melts.
Pour over hash browns.
Bake about 40 to 45 minutes at 350\u00b0.
Makes 8 to 10 large portions.
Quick and delicious recipe.
Easy to make and great for large group casserole.
Enjoy it!!!
Thaw potatoes slightly.
In lg. bowl mix together all ingredients(except for the parmesan.)
Spread into a 9x13 and sprinkle with desired amount of parm (and yes, I use the stuff in the green can!) Bake at 350 for 1 hour.
*can halve recipe for a 9x9 pan.
Combine all casserole ingredients in a 2-quart casserole dish.
Crumble topping over the top of the potatoes.
Bake at 350\u00b0 for 30 minutes.
I always double the topping due to everybody wants the topping with the sweet potatoes.
If you do this, just double the recipe for the topping.
I usually cut the butter to 3/4 cup instead of 1 cup.
Prepare mashed potatoes according to package directions. Combine with rest of ingredients.
Dot butter on top and sprinkle with grated cheese.
Bake at 350\u00b0 for 20 minutes or until cheese is bubbly.
May double recipe for more servings.
ut if you want fried potato casserole: remove the skillet from the
In a 9 x 13 casserole dish, cover the bottom with potato rings. then pour enough whipping cream over it to cover and sprinkle a layer of dill over.
Repeat layering as above until all ingrediants used up and then sprinkle a layer of parmesan cheese over casserole (optional).
Bake casserole at 350 degrees for an hour or until golden brown on top.
Deep fry skins for about 45 seconds. Sprinkle with cheese and place under broiler just long enough for cheese to melt.
Sprinkle with crumbled bacon, green onions and sour cream
Serve along with soup.
Boil potatoes with jackets.
Cool, peel and grate.
Mix everything but 1 cup
cheese in a cake pan.
Sprinkle remaining cup of cheese over casserole and refrigerate for 6 hours or overnight. Bake at 350\u00b0
for 45 min. to an hour or until cheese on top is bubbly and casserole is hot completely through.
Serves 6.
Brown chuck; drain and add onion, garlic, spaghetti sauce, water, basil, oregano, salt and pepper.
Bring to boil, then simmer for 10 minutes.
Spoon 1/3 of meat mixture into bottom of 13 x 9-inch pan.
Top with half of potato slices.
Add remaining potato slices and remaining meat mixture.
Cover with aluminum foil.
Bake at 375\u00b0 for 1 hour or until potatoes are tender. Remove foil; sprinkle cheese over casserole.
Bake an additional 5 minutes or until cheese melts.
Let stand for 10 minutes before serving.
Serves 6.
Prepare recipe for Bisquick drop biscuits.
Add Cheddar cheese to taste.
Dip ice cream scoop (drop in pan).
Let rise 7 to 10 minutes; very important. Cook 7 to 10 minutes at 400\u00b0. Brush with melted butter mixed with garlic powder and parsley.
Preheat oven to 350.
Lightly,grease a 1 1/2 qrt casserole.
Cook the potatoes in boiling salted water for 15 minutes-or tender.
Drain well.
In a large mixing bowl,combine the next 6 ingredients.
Mix well.
Stir in the potatoes.
Spoon potatoes into casserole.
Bake for 25 minutes.
Sprinkle the cheddar cheese&paprika.
Bake for 5 minutes or until cheese has melted.
ish. Top with half of potato slices; cover with 1/3
ix.
To make the potato border; bring the potatoes to
Slice potatoes thinly.
Layer in greased 2-quart casserole dish:
half of potato slices, seasonings, grated cheese and soup. Dot with half of butter.
Make another layer of potatoes, seasonings and soup.
Dot with remaining butter.
Fill soup can with milk; pour over top of casserole.
Cover and bake at 350\u00b0 for 1 hour or until potatoes are tender.
Remove cover; sprinkle on remaining cheese.
Return to oven until cheese melts.
Makes 6 to 8 servings.
In a large bowl, combine all ingredients, except 1/2 of the cheese; mix well and put in a buttered 9 x 13-inch casserole.
Top with remaining cheese.
Bake at 350\u00b0 for 1 hour and 15 minutes. Serves 8 to 10.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.