Twice-Baked Potato Casserole - cooking recipe

Ingredients

6 red potatoes
1 stick butter
2 c. sour cream
1 bunch green onions
2 c. grated Cheddar cheese
2 tsp. salt
pepper to taste

Preparation

Boil potatoes with jackets.
Cool, peel and grate.
Mix everything but 1 cup
cheese in a cake pan.
Sprinkle remaining cup of cheese over casserole and refrigerate for 6 hours or overnight. Bake at 350\u00b0
for 45 min. to an hour or until cheese on top is bubbly and casserole is hot completely through.
Serves 6.