Creamy Dill Potato Casserole - cooking recipe

Ingredients

4 potatoes, sliced into rings (peeling optional)
1 (250 ml) carton whipping cream
dried dill
parmesan cheese (optional)

Preparation

In a 9 x 13 casserole dish, cover the bottom with potato rings. then pour enough whipping cream over it to cover and sprinkle a layer of dill over.
Repeat layering as above until all ingrediants used up and then sprinkle a layer of parmesan cheese over casserole (optional).
Bake casserole at 350 degrees for an hour or until golden brown on top.