Cheese-Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
2 cans cream of potato soup
1 (16 oz.) carton sour cream
16 oz. shredded Cheddar cheese
1 tsp. salt
1/4 tsp. pepper

Preparation

In a large bowl, combine all ingredients, except 1/2 of the cheese; mix well and put in a buttered 9 x 13-inch casserole.
Top with remaining cheese.
Bake at 350\u00b0 for 1 hour and 15 minutes. Serves 8 to 10.