Sweet Potato Casserole - cooking recipe

Ingredients

3 c. mashed cooked sweet potato
2/3 c. sugar
1/2 c. melted butter
1 tsp. vanilla
3/4 c. evaporated milk

Preparation

Combine all casserole ingredients in a 2-quart casserole dish.
Crumble topping over the top of the potatoes.
Bake at 350\u00b0 for 30 minutes.
I always double the topping due to everybody wants the topping with the sweet potatoes.
If you do this, just double the recipe for the topping.
I usually cut the butter to 3/4 cup instead of 1 cup.