Italian Beef And Potato Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 1/2 c. chopped onion
2 cloves minced garlic
1 (32 oz.) jar spaghetti sauce
1/3 c. water
1 tsp. basil
1 tsp. oregano
1/4 tsp. pepper
salt to taste
4 medium potatoes, peeled and thinly sliced
2 c. shredded Mozzarella cheese

Preparation

Brown chuck; drain and add onion, garlic, spaghetti sauce, water, basil, oregano, salt and pepper.
Bring to boil, then simmer for 10 minutes.
Spoon 1/3 of meat mixture into bottom of 13 x 9-inch pan.
Top with half of potato slices.
Add remaining potato slices and remaining meat mixture.
Cover with aluminum foil.
Bake at 375\u00b0 for 1 hour or until potatoes are tender. Remove foil; sprinkle cheese over casserole.
Bake an additional 5 minutes or until cheese melts.
Let stand for 10 minutes before serving.
Serves 6.