For Shrimp:
Over medium heat
For The Cheese Grits: Place the milk, water, and
Preheat oven to 350\u00b0.
In a 2-quart saucepan, bring water to boil.
Add grits and bring to second boil.
Reduce heat to simmer setting and cook gently until thickened.
Remove from heat.
Add cheese and stir until melted.
Add melted butter and mix evenly. Beat eggs, then add seasonings.
Gradually add to cheese grits mixture and combine evenly.
Pour into a 1-quart casserole.
Bake for 40 to 45 minutes or until \"set.\"
(Serves 4 to 6.)
Preheat oven to 350\u00b0.
In a 2-quart saucepan, bring water to a boil.
Add grits and bring to a second boil.
Reduce heat to simmer and cook until thickened.
Remove from heat; add cheese to grits.
Stir until melted.
Add melted margarine and mix well. Beat eggs.
Add seasonings.
Gradually add eggs to cheese grits mixture.
Pour into 1-quart casserole dish.
Cook for 40 minutes.
For the cheese grits:
Bring water for grits to a boil and lightly
For Cheese Grits Crust Batter:.
Bring water
hrough, about 4 minutes.
CHEESE GRITS:
In a medium saucepan
mmediately over White Cheddar Cheese Grits.
White Cheddar Cheese Grits:.
Bring chicken
Cheese \"grits\":
Steam or microwave the
nd cook, for quick grits about five minutes and for regular grits about 15
lowly add grits.
Return to a boil, stirring constantly for 1
Cook grits according to package directions.
Stir in butter and cheddar cheese, cut into cubes.
Crack 2 eggs into measuring cup, and fill measuring cup up to the 1 cup line with milk (scant). Stir. Add generous amounts of garlic powder.
Add milk/egg mixture to grits/cheese/butter mixture. Stir well.
Pour prepared mixture into 8x8 (brownie size) pan.
Bake at 350 F for 60 minutes.
ENJOY! They taste even better the next day. Refrigerate leftovers.
In a saucepan, cook 1 cup of grits per package directions. While the grits are cooking, melt the butter in another pan and add the garlic cheese, blending until all is melted.
Beat the eggs; add milk and blend.
Add the egg mixture to the melted butter and cheese, blending until smooth.
Add the cheese sauce mixture to the grits and pour into a buttered casserole.
Cook grits according to package.
While hot, add butter and Kraft cheese.
Stir until melted.
Let cool slightly.
Add milk to eggs.
Stir well into grits mixture.
Pour into greased 2-quart casserole.
Sprinkle top with grated cheese.
Bake in 350\u00b0 oven for 45 minutes.
Serves 8.
Cook grits according to package directions on package.
Have grits stiff, not soupy.
Melt in oleo and garlic cheese. Beat eggs and add enough milk to make 1 cup.
Add egg and milk mixture to grits and cheese mixture.
Put in well-buttered casserole dish and bake at 350\u00b0 for 30 minutes.
Sprinkle crumbled, cooked bacon, grated cheese and paprika on top.
Bake for 10 minutes.
Prepare grits as directed.
To cooked grits, add balance of ingredients and stir.
Pour into a 1 1/2 to 2-quart casserole dish.
Top with 1/2 cup grated Swiss cheese and 1/2 cup Parmesan cheese.
Bake at 350\u00b0 for 45 to 60 minutes, until browned slightly and set.
Melt butter and cheese over low heat, then add to cooked grits. Beat eggs well,
add in milk and add to grits mixture. Pour total mix into 2 1/2 casserole dish and bake for 45 minutes at 325\u00b0 to 350\u00b0.
1 1/2-quart casserole.
Bring the water to
Boil grits and water for 5 minutes.
Add butter.
Spray casserole with Pam and pour grits mixture in.
Add 1 cup shredded sharp Cheddar cheese, salt and eggs.
Bake at 350\u00b0 for 30 minutes.
Cook grits in salted water until done and thick.
Remove from heat; stir in margarine and garlic cheese until melted.
Add milk and beaten eggs.
Pour into greased casserole dish and bake 30 minutes at 350\u00b0.
Remove from oven; sprinkle grated cheese on top. Place cooked sausage or Canadian bacon slices on top.
Return to oven for 5 to 10 minutes.
Serves 8.