Cheese Grits Casserole - cooking recipe

Ingredients

1 c. quick grits
1/4 lb. oleo
1 (7 oz.) pkg. garlic cheese
2 eggs
milk
grated cheese
paprika
crumbled cooked bacon

Preparation

Cook grits according to package directions on package.
Have grits stiff, not soupy.
Melt in oleo and garlic cheese. Beat eggs and add enough milk to make 1 cup.
Add egg and milk mixture to grits and cheese mixture.
Put in well-buttered casserole dish and bake at 350\u00b0 for 30 minutes.
Sprinkle crumbled, cooked bacon, grated cheese and paprika on top.
Bake for 10 minutes.