Cheese-Grits Casserole - cooking recipe

Ingredients

1 c. grits
1 tsp. salt
4 c. water
1 stick margarine
1 roll garlic cheese
1/2 c. milk
2 eggs, lightly beaten
1 lb. sausage or Canadian bacon
1 c. grated sharp cheese

Preparation

Cook grits in salted water until done and thick.
Remove from heat; stir in margarine and garlic cheese until melted.
Add milk and beaten eggs.
Pour into greased casserole dish and bake 30 minutes at 350\u00b0.
Remove from oven; sprinkle grated cheese on top. Place cooked sausage or Canadian bacon slices on top.
Return to oven for 5 to 10 minutes.
Serves 8.