Cheese Grits Casserole - cooking recipe

Ingredients

1 c. grits
1/4 lb. butter
1 roll Kraft bacon or garlic cheese
3 eggs, well beaten
1/2 c. grated Cheddar cheese

Preparation

Cook grits according to package.
While hot, add butter and Kraft cheese.
Stir until melted.
Let cool slightly.
Add milk to eggs.
Stir well into grits mixture.
Pour into greased 2-quart casserole.
Sprinkle top with grated cheese.
Bake in 350\u00b0 oven for 45 minutes.
Serves 8.