Old Fashioned, To-Die-For Cheese Grits - cooking recipe

Ingredients

1 cup quick-cooking grits
1/2 cup butter
8 ounces sharp cheddar cheese
2 eggs
1 cup milk
3 tablespoons garlic powder
1 tablespoon paprika

Preparation

Cook grits according to package directions.
Stir in butter and cheddar cheese, cut into cubes.
Crack 2 eggs into measuring cup, and fill measuring cup up to the 1 cup line with milk (scant). Stir. Add generous amounts of garlic powder.
Add milk/egg mixture to grits/cheese/butter mixture. Stir well.
Pour prepared mixture into 8x8 (brownie size) pan.
Bake at 350 F for 60 minutes.
ENJOY! They taste even better the next day. Refrigerate leftovers.