Cheese Grits Casserole - cooking recipe

Ingredients

quick cooking grits (6 servings)
2 eggs
1/2 c. plus sharp grated Cheddar cheese
1/2 c. sour cream
2 cloves fresh garlic, chopped
1/2 tsp. black pepper
salt to taste

Preparation

Prepare grits as directed.
To cooked grits, add balance of ingredients and stir.
Pour into a 1 1/2 to 2-quart casserole dish.
Top with 1/2 cup grated Swiss cheese and 1/2 cup Parmesan cheese.
Bake at 350\u00b0 for 45 to 60 minutes, until browned slightly and set.