Cheese Grits Casserole - cooking recipe

Ingredients

3 c. water
1 c. quick cooking grits
2 c. grated sharp cheese
1 stick margarine, melted
3 eggs
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
In a 2-quart saucepan, bring water to a boil.
Add grits and bring to a second boil.
Reduce heat to simmer and cook until thickened.
Remove from heat; add cheese to grits.
Stir until melted.
Add melted margarine and mix well. Beat eggs.
Add seasonings.
Gradually add eggs to cheese grits mixture.
Pour into 1-quart casserole dish.
Cook for 40 minutes.