Barbecue Pot Pie With Cheese Grits Crust - cooking recipe

Ingredients

2 cups water
2 cups milk
1 cup quick-cooking grits
2 cups shredded sharp cheddar cheese
3/4 teaspoon salt
1/2 teaspoon seasoned pepper
2 large eggs, lightly beaten
1 large sweet onion, diced
1 tablespoon vegetable oil
2 tablespoons all-purpose flour
1 1/2 cups thick barbecue sauce
1 1/2 cups beef broth
1 lb shredded pork with barbecue sauce

Preparation

For Cheese Grits Crust Batter:.
Bring water and milk to boil in a large saucepan; add grits, and cook, stirring often, 5 minutes or until thickened.
Stir in cheese, salt, and pepper; remove from heat.
Stir about one-fourth of grits mixture gradually into beaten eggs; add to remaining grits mixture, stirring constantly.
Saute onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden brown.
Stir in flour, and cook, stirring constantly, 1 minute.
Gradually stir in barbecue sauce and beef broth; cook, stirring constantly, 3 minutes or until mixture begins to thicken.
Stir in pork, and bring to a boil.
Remove from heat, and spoon mixture into a lightly greased 13- x 9-inch baking dish.
Spoon Cheese Grits Crust Batter evenly over hot barbecue mixture.
Bake at 425\u00b0 for 20 to 25 minutes or until golden brown and set.