Cheese Grits Casserole - cooking recipe

Ingredients

1 c. grits (regular, not quick)
4 c. water
1 stick butter
1 c. sharp Cheddar cheese
1 tsp. salt
2 eggs, beaten

Preparation

Boil grits and water for 5 minutes.
Add butter.
Spray casserole with Pam and pour grits mixture in.
Add 1 cup shredded sharp Cheddar cheese, salt and eggs.
Bake at 350\u00b0 for 30 minutes.