Cheese Grits Casserole - cooking recipe

Ingredients

1 c. grits, cooked
1 roll garlic cheese
1 stick butter or margarine
2 eggs
1/2 c. milk
Cheddar cheese (for topping)

Preparation

In a saucepan, cook 1 cup of grits per package directions. While the grits are cooking, melt the butter in another pan and add the garlic cheese, blending until all is melted.
Beat the eggs; add milk and blend.
Add the egg mixture to the melted butter and cheese, blending until smooth.
Add the cheese sauce mixture to the grits and pour into a buttered casserole.