Mix all ingredients in a large pot or Dutch oven.
Heat and serve.
Unusually good for such a quick and easy recipe!
ight before I make this brunswick stew I placed the beef and
Mix all ingredients together.
Heat for 15 minutes.
Use pepper and Tabasco sauce to taste.
Mix all the ingredients in a Dutch oven and cook over medium heat for 30 minutes or until heated through, stirring occasionally.
Serves 8 to 10.
Pour all the ingredients in a pot and let it simmer for about an hour.
Mix all ingredients together, simmer on low heat for 30 minutes.
Mix all together.
Cook in slow cooker on low for 7 to 8 hours.
Mix all of the ingredients together and let come to a boil. Reduce heat and let simmer.
The longer it simmers, the better it tastes.
You can also use a crock-pot for this.
Combine all ingredients, except English peas. Cook over medium heat for 15 minutes.
Add peas and simmer another 5 minutes.
Put all ingredients in large pot.
Simmer until hot.
Stir frequently as stew will stick to bottom of pan.
Combine all ingredients and mix well.
Heat in crock-pot for 1 to 2 hours.
Mix all ingredients in large pot.
Heat and serve.
(Can also be cooked in crock-pot on low for 8 hours.)
Pour all ingredients in large stew pan or Dutch oven.
Simmer about 2 hours with 5 to 8 drops of Tabasco sauce.
dding them to the stew.
For the stew: Melt butter in medium
For the Stew:
Season the beef generously
n open fire. Stir the stew for approximately one hour over the
Mix all ingredients together in a Dutch oven.
Cook over medium heat on top of stove until heated through and potatoes are done.
The longer you cook this, the better it tastes.
You may put ingredients in a crock-pot and cook all day.
This recipe is from Billy's aunt, Frances Yeats.
In a cold stew pot, place your tomato sauce,
easuring cup, place in freezer for 30 minutes, then remove and
Cut chicken in pieces and simmer in 2 or 3 quarts water for 2 1/4 hours.
Remove chicken; add vegetables to broth and simmer, uncovered, until beans and potatoes are tender.
Stir to prevent scorching.
Add chicken (boned and diced) and seasonings. Brunswick Stew is better if made a day ahead and allowed to stand in refrigerator overnight in order for flavors to blend.
Serve with a salad and chunks of bread and butter.