Brunswick Stew - cooking recipe

Ingredients

1 (24 oz.) can Brunswick stew
1 (10 oz.) can barbecue beef
1 (10 oz.) can barbecue chicken
1 (10 oz.) can barbecue pork
1 (17 oz.) can whole kernel corn
1 (17 oz.) can creamed corn
1 (17 oz.) can tiny green peas
2 (14 1/2 oz. each) cans sliced tomatoes
1 Tbsp. vinegar
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 tsp. seasoned salt
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Mix all the ingredients in a Dutch oven and cook over medium heat for 30 minutes or until heated through, stirring occasionally.
Serves 8 to 10.