cause of the molasses and brown sugar, it can ball at a
In medium saucepan, melt butter and add brown sugar. Cook over low heat for 2 minutes stirring constantly. Add milk, continue cooking until mixture comes to a rolling boil. Remove from heat.
Beat in icing sugar in 3 additions making sure to combine thoroughly after each addition. Add vanilla and if required add enough milk to make a nice spreadable consistency.
This makes enough frosting to generously cover one 9x13 cake with some leftovers or 12 large cupcakes. Delicious!
Grease an 8x8-inch pan.
Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.
aucepan, add brown sugar.
Cook over low heat for 2 minutes, stirring
Sift flour, soda and salt into bowl.
Add brown sugar, shortening, 2/3 of the buttermilk and vanilla.
Beat 2 minutes. Add the rest of the buttermilk, unbeaten eggs and melted and cooled chocolate.
Beat 2 minutes.
Bake at 350\u00b0 for 30 minutes or until cake tests done.
Makes 2 (9-inch) layers.
Frost with Fudge Frosting when cool.
Combine brown sugar & milk in saucepan, and stir until the sugar begins to dissolve.
Cook over medium-high heat until mixture reaches the \"soft ball\" stage (about 235 degrees).
Remove from heat, and add butter & vanilla.
Mix until smooth & creamy. Fudge will lose its shine and feel somewhat gritty on the bottom of the pot.
Pour into buttered 9 x 13 glass pan.
Let partially set and cut into squares.
Sift flour, soda and salt into bowl.
Add brown sugar, shortening, 2/3 of buttermilk and vanilla.
Beat 2 minutes, medium on mixer or 300 vigorous strokes by hand.
Scrape sides and bottom of bowl constantly.
Add rest of buttermilk, eggs and melted chocolate.
B eat 2 more minutes.
Pour into prepared pans.
Pan Size:
two 9-inch round layers or 13 x 9-inch oblong.
Bake at 350\u00b0 for 30 to 35 minutes for layers and 40 to 45 minutes for oblong.
Bring white sugar, evaporated milk, brown sugar, margarine and butter to a boil.
Boil to form a soft ball in cold water.
Remove from heat, then add Marshmallow Fluff and vanilla.
Stir until Fluff is all melted in.
Put in cold water and stir to cool.
Add your favorite nuts.
Pour in buttered pan (long cookie sheet).
Melt butter
in saucepan.
Stir in brown sugar and cook over low
heat,
stirring constantly.
Add milk and bring to a boil. Remove
from
heat,
add
vanilla
and let cool to room temperature.
Then beat in sugar and nuts.
Pour into buttered pan (8 x 8 x 2-inch).
Chill until firm.
Keep refrigerated.
Mix brown sugar and white sugar thoroughly.
Add syrup, milk, butter and salt.
Cook until it forms a soft ball in cold water. Remove from heat.
Add vanilla and cool to room temperature.
Beat until mixture begins to lose its gloss.
Add nuts and pour into buttered pans.
Mix ingredients together.
Grease and flour a 9 x 13 pan.
Bake in 9 x 13 pan in a 350 degree oven for 45-50 minutes.
For Brown Sugar Icing: In saucepan, add brown sugar, butter and whipping cream. Bring to a boil.
Boil 1 Minute.
Add 1 tsp Vanilla.
Beat with mixer until cooled.
Spread on cooled chocolate cake.
Prep and cooking times include icing as well.
utter, brown sugar, maple syrup, and vanilla. Let butter cool for 1 minute
nything. Place in the microwave for 10 minutes, only then stopping
b>For the Steusel - Place the flour, granulated sugar, 1/4 cup dark brown sugar
Stir brown sugar and 2 tablespoons water in
eep cups. For the batter, beat the eggs and brown sugar in a
he raisins in the brandy for 45 minutes. Add the dried
ater to the pan; bake for 2 hours, adding more water
Preheat oven to 375\u00b0F.
Cut the bacon into thirds and wrap each smokie.
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
oaf pan.
Combine flour, brown sugar, cinnamon, ginger, baking soda, baking