Brown Sugar Fudge Cake - cooking recipe

Ingredients

2 1/4 c. sifted cake flour
1 tsp. soda
3/4 tsp. brown sugar
1/2 c. soft shortening
1 c. buttermilk
1 tsp. vanilla
3 eggs, unbeaten
2 sq. unsweetened chocolate (2 oz.), melted

Preparation

Sift flour, soda and salt into bowl.
Add brown sugar, shortening, 2/3 of buttermilk and vanilla.
Beat 2 minutes, medium on mixer or 300 vigorous strokes by hand.
Scrape sides and bottom of bowl constantly.
Add rest of buttermilk, eggs and melted chocolate.
B eat 2 more minutes.
Pour into prepared pans.
Pan Size:
two 9-inch round layers or 13 x 9-inch oblong.
Bake at 350\u00b0 for 30 to 35 minutes for layers and 40 to 45 minutes for oblong.