Brown Sugar Fudge - cooking recipe

Ingredients

4 1/2 c. white sugar
1 (12 oz.) can evaporated milk
1 c. light brown sugar
1/4 lb. margarine (1 stick)
1/4 lb. butter
1 c. Marshmallow Fluff
1 Tbsp. vanilla
nuts (any kind)

Preparation

Bring white sugar, evaporated milk, brown sugar, margarine and butter to a boil.
Boil to form a soft ball in cold water.
Remove from heat, then add Marshmallow Fluff and vanilla.
Stir until Fluff is all melted in.
Put in cold water and stir to cool.
Add your favorite nuts.
Pour in buttered pan (long cookie sheet).