Brown Sugar Fudge - cooking recipe

Ingredients

1 (300 ml) can sweetened condensed milk
2 cups brown sugar, tightly packed
1 cup butter

Preparation

** I used Low Fat Eagle Brand sweetened condensed milk and it came out GREAT!
Put everything in a glass bowl. To start I didn't even mix anything. Place in the microwave for 10 minutes, only then stopping about every 2 minutes to mix.
Put tinfoil in a 8x8 pan with it overhanging the sides. I sprayed it with a bit of Pam (no cook spray). I don't like rounded corners in pans so I used a square Tupperware plastic freezer container I have. An easy way to get the tinfoil to fit is to place the tinfoil on the outside of the container squishing it to form all around. Then pop it off and put it inside the container.
After ten minutes in the microwave, let mixture slightly cool. Beat with electric beater for 5 minutes.
Pour into your 8x8 pan. Let cool in the fridge for about 3 hours.