Ingredients
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1 1/2 cups sugar
5 tablespoons cocoa
2 teaspoons baking soda
2 cups flour
1 pinch salt
Add
4 eggs
2 cups sour cream
Brown Sugar Icing
2 cups brown sugar
6 tablespoons butter
6 tablespoons whipping cream
1 teaspoon vanilla
Preparation
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Mix ingredients together.
Grease and flour a 9 x 13 pan.
Bake in 9 x 13 pan in a 350 degree oven for 45-50 minutes.
For Brown Sugar Icing: In saucepan, add brown sugar, butter and whipping cream. Bring to a boil.
Boil 1 Minute.
Add 1 tsp Vanilla.
Beat with mixer until cooled.
Spread on cooled chocolate cake.
Prep and cooking times include icing as well.
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