Brown Sugar Fudge - cooking recipe

Ingredients

3/4 cup butter
2 cups packed brown sugar
1/2 cup evaporated milk
1 teaspoon vanilla
3 cups powdered sugar
1 cup chopped nuts

Preparation

Butter an 8 inch square baking pan.
Melt butter in heavy saucepan, add brown sugar.
Cook over low heat for 2 minutes, stirring constantly.
Add milk, cook, stirring until mixture comes to a boil.
Continue to stir, allow to come to soft ball stage and remove form heat.
Let cool slightly.
Stir in the vanilla.
Gradually beat in the powdered sugar with electric beaters until mixture reaches a fudge-like consistency, about 2 minutes.
Stir in nuts.
Pour into prepared pan.
Allow to cool completely before cutting into pieces.