Brown Sugar Fudge - cooking recipe

Ingredients

3 c. brown sugar
2 c. white sugar
1/2 c. corn syrup
1 1/2 c. milk
1 Tbsp. butter
1 c. nuts
1 tsp. vanilla

Preparation

Mix brown sugar and white sugar thoroughly.
Add syrup, milk, butter and salt.
Cook until it forms a soft ball in cold water. Remove from heat.
Add vanilla and cool to room temperature.
Beat until mixture begins to lose its gloss.
Add nuts and pour into buttered pans.