Brown Sugar Fudge - cooking recipe

Ingredients

3 cups brown sugar
3/4 cup evaporated milk
1 cup butter
2 cups confectioners' sugar
1 cup chopped walnuts (optional)

Preparation

Grease an 8x8-inch pan.
Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.