Brown Sugar Fudge - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar, packed
1/4 c. milk
3 1/4 c. 10x sugar
1/4 tsp. vanilla
1 c. chopped walnuts

Preparation

Melt butter
in saucepan.
Stir in brown sugar and cook over low
heat,
stirring constantly.
Add milk and bring to a boil. Remove
from
heat,
add
vanilla
and let cool to room temperature.
Then beat in sugar and nuts.
Pour into buttered pan (8 x 8 x 2-inch).
Chill until firm.
Keep refrigerated.