Grandma'S Brown Sugar Fudge - cooking recipe

Ingredients

4 cups brown sugar, packed
1 (12 ounce) can evaporated milk
2 tablespoons butter
1 teaspoon vanilla

Preparation

Combine brown sugar & milk in saucepan, and stir until the sugar begins to dissolve.
Cook over medium-high heat until mixture reaches the \"soft ball\" stage (about 235 degrees).
Remove from heat, and add butter & vanilla.
Mix until smooth & creamy. Fudge will lose its shine and feel somewhat gritty on the bottom of the pot.
Pour into buttered 9 x 13 glass pan.
Let partially set and cut into squares.