Place roast in crock pot and season liberally with salt
t the bottom of the crock pot.
Add garlic and sprinkle
Pour 1 can of soup into the bottom of crock-pot.
Add 1/2 package of dry soup mix and place roast on top.
Pour remaining soup mix on roast and then other can of soup.
Turn crock-pot on high for first 3 hours of cooking time.
Add potatoes and carrots and turn on low.
Cook until potatoes and carrots are tender.
I cook mine all day.
The meat will be very tender, no need to slice.
Combine mushroom soup and celery soup in crock-pot.
Heat on low.
Sprinkle roast with salt and pepper.
Brown on all sides in shortening in saucepan.
Remove roast to plate.
Stir onion soup mix into drippings in saucepan.
Cook until brown.
Add 1 soup can water; mix well.
Add to soups in crock-pot; mix well.
Add roast.
Cook on low for 8 hours.
Yield: 6 servings.
Place
vegetables
in
bottom
of crock-pot. Add roast. Pour tomato
juice over roast.
Sprinkle au jus mix and onion over roast. Cover.
Cook on high for 2 hours.
Turn to low and cook 2 to 3 hours more.
Place roast beef in crock-pot, sprinkle liberally with Worcestershire sauce.
Add bay leaves.
Sprinkle dry onion soup mix on top of roast.
Add prepared vegetables, fitting around and on top of roast.
Spread 2 cans soup over all.
Cook on low at least 8 hours.
Gravy may be thickened before serving.
Place vegetables in bottom of crock-pot.
Salt and pepper meat.
Place into pot.
Add liquid and cover.
Cook on low for 10 to 12 hours (high 5 to 6 hours).
Remove meat and vegetables with spoon.
Thicken remaining liquid for gravy if desired.
Wash roast; season with tenderizer, salt and pepper to taste. Place 1/2 of ingredients in bottom of crock-pot.
Place roast in pot.
Put remaining ingredients over roast.
Cook on High for 4 hours or on low for 6 hours.
Place roast in a large crock pot.
Squirt or spread a
Place meat in crock-pot in the morning.
Add the other 2 ingredients.
Plug in crock-pot; cover and let cook all day.
nd carrots in bottom of crock pot.
In a small bowl
Spray crock pot with PAM.
Place roast in crock pot.
Empty contents of soup mix, gravy, and both salad dressing envelopes over roast in crock pot - sprinkling evenly.
Add wine.
Add sliced mushrooms.
Sprinkle thyme over top of all.
Cover and cook on low for 8 - 10 hours.
I use the drippings to make a delicious, flavorful gravy.
Rub halves of roast all over with herb rub,
Coat crock with olive oil. Slice onion into 3 thick slices & place on bottom of crock. Place roast on top of onion. Add potatoes & carrots around roast.
Mix dry soup mix with 1 cup of water & pour over roast & vegetables.
Brush Kitchen Bouquet onto roast. Sprinkle roast with rest of seasonings to taste. (You can also add thyme, rosemary, oregano, etc.)
Cover and cook on high for 5-6 hours or on low for 10-12 hours.
Mix the broth, soup mix and the Pepsi in the crock pot and stir to mix.
Add the roast and cook on low for @ 5-7 hours.
Turn occasionally.
This is the basic recipe.
I usually add crushed garlic and chopped onions.
If you leave the roast for 7 hours, you will get a \"pulled beef\", just shred it with a fork, awesome on buns.
You can also remove the roast after @3 hours and slice the roast and then return the slices to the crock pot for @3 more hours, roast beef fit for company!
ime, trim fat off the roast, rub with salt and pepper
gh heat.
Add the roast and brown on all
owl, and place the roast in a large Ziploc bag
For the crock pot/slow cooker method; in a
Place all ingredients in crock pot. Add water until everything is submerged. Cook on low 8 hours.
To serve: remove meat to platter, remove vegetables with a slotted spoon to a large bowl.
For Gravy: keeping crockpot on low, add gravymaster (approx. 1 tbsp) pepper to taste, and flour to liquid in pot. Mix with wire wisk, adding flour and pepper until desired consistency is reached. Strain through a fine mesh colander into gravy bowl, and serve over meal.