Crock-Pot Roast - cooking recipe

Ingredients

1 pot roast
1 can golden mushroom soup
1 can onion soup
1 can celery soup
1 onion (add in to taste)

Preparation

Wash roast; season with tenderizer, salt and pepper to taste. Place 1/2 of ingredients in bottom of crock-pot.
Place roast in pot.
Put remaining ingredients over roast.
Cook on High for 4 hours or on low for 6 hours.