The Easiest 3 Ingredient Crock Pot Roast Ever! (Slowcooker) - cooking recipe

Ingredients

3 lbs pot roast (use the cheapest cut of beef you can find)
3/4 ounce onion soup mix
2 tablespoons prepared yellow mustard (more or less to taste)
OPTIONAL GRAVY
2 tablespoons cornstarch
4 tablespoons water

Preparation

Place roast in a large crock pot.
Squirt or spread a thin layer of mustard over the roast.
Sprinkle onion soup mix on top.
Cook 8 hours on low (8 hours on high if roast is frozen).
OPTIONAL GRAVY: Strain the fat off the liquid and discard fat.
Place reserved liquid in a sauce pan and bring to a slight boil.
Add cornstarch to the water and make a paste.
Add paste to the reserved liquid and whisk until thickened.
NOTE: Do not add water to this - it will effectively \"steam\" the roast and make it tougher. Believe it or not, this will make its own liquid.