Crock Pot Country Pork Roast (Or Beef) - cooking recipe
Ingredients
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4 lbs pork roast (or whatever size you like)
1 large onion (sliced into 3 thick slices to place roast on)
1 (4 tablespoon) envelope dry onion soup mix (Lipton Recipe Secrets, 1 full envelope of the 2 envelope per 2 oz. box)
1 cup water
1 tablespoon garlic powder
1 teaspoon parsley
2 tablespoons Kitchen Bouquet
1 dash salt
1 dash pepper
3 potatoes, quartered
3 -4 carrots, cut up
olive oil, to coat crock pot
Preparation
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Coat crock with olive oil. Slice onion into 3 thick slices & place on bottom of crock. Place roast on top of onion. Add potatoes & carrots around roast.
Mix dry soup mix with 1 cup of water & pour over roast & vegetables.
Brush Kitchen Bouquet onto roast. Sprinkle roast with rest of seasonings to taste. (You can also add thyme, rosemary, oregano, etc.)
Cover and cook on high for 5-6 hours or on low for 10-12 hours.
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