Crock Pot Country Pork Roast (Or Beef) - cooking recipe

Ingredients
    4 lbs pork roast (or whatever size you like)
    1 large onion (sliced into 3 thick slices to place roast on)
    1 (4 tablespoon) envelope dry onion soup mix (Lipton Recipe Secrets, 1 full envelope of the 2 envelope per 2 oz. box)
    1 cup water
    1 tablespoon garlic powder
    1 teaspoon parsley
    2 tablespoons Kitchen Bouquet
    1 dash salt
    1 dash pepper
    3 potatoes, quartered
    3 -4 carrots, cut up
    olive oil, to coat crock pot
Preparation
    Coat crock with olive oil. Slice onion into 3 thick slices & place on bottom of crock. Place roast on top of onion. Add potatoes & carrots around roast.
    Mix dry soup mix with 1 cup of water & pour over roast & vegetables.
    Brush Kitchen Bouquet onto roast. Sprinkle roast with rest of seasonings to taste. (You can also add thyme, rosemary, oregano, etc.)
    Cover and cook on high for 5-6 hours or on low for 10-12 hours.

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