Crock-Pot Roast Beef - cooking recipe

Ingredients

2 to 3 potatoes, peeled and thinly sliced
2 to 3 carrots, peeled and thinly sliced
1 to 2 onions, peeled and sliced
1 1/2 tsp. salt
1/4 tsp. pepper
3 to 4 lb. brisket (rump roast or pot roast may be used)
1/4 c. water or beef consomme

Preparation

Place vegetables in bottom of crock-pot.
Salt and pepper meat.
Place into pot.
Add liquid and cover.
Cook on low for 10 to 12 hours (high 5 to 6 hours).
Remove meat and vegetables with spoon.
Thicken remaining liquid for gravy if desired.