Crock-Pot Roast Beef Dinner - cooking recipe

Ingredients

1 (3 1/2 to 5 lb.) pot roast, eye of round, etc.
2 bay leaves
Worcestershire sauce
pared carrots
pared potatoes
pared onions
1 pkg. dry onion soup mix
2 cans golden mushroom soup

Preparation

Place roast beef in crock-pot, sprinkle liberally with Worcestershire sauce.
Add bay leaves.
Sprinkle dry onion soup mix on top of roast.
Add prepared vegetables, fitting around and on top of roast.
Spread 2 cans soup over all.
Cook on low at least 8 hours.
Gravy may be thickened before serving.