Nana'S Crock Pot Pot Roast - cooking recipe

Ingredients

3 -5 lbs boneless pot roast
1 (8 ounce) packet Italian salad dressing mix
2 summer squash, cubed
4 potatoes, cubed
2 cups fresh green beans, snapped
1/2 green pepper

Preparation

Place all ingredients in crock pot. Add water until everything is submerged. Cook on low 8 hours.
To serve: remove meat to platter, remove vegetables with a slotted spoon to a large bowl.
For Gravy: keeping crockpot on low, add gravymaster (approx. 1 tbsp) pepper to taste, and flour to liquid in pot. Mix with wire wisk, adding flour and pepper until desired consistency is reached. Strain through a fine mesh colander into gravy bowl, and serve over meal.