Easy Crock-Pot Roast - cooking recipe

Ingredients

1 small can tomato juice (individual serving size)
au jus gravy mix pkg.
crock-pot size beef roast (approximately 3 lb. roast)
potatoes and carrots, quartered (if desired)
1/2 sliced onion

Preparation

Place
vegetables
in
bottom
of crock-pot. Add roast. Pour tomato
juice over roast.
Sprinkle au jus mix and onion over roast. Cover.
Cook on high for 2 hours.
Turn to low and cook 2 to 3 hours more.