o 400\u00b0F. Cook the cauliflower in boiling salted water for
ish).
Cook broccoli and cauliflower in a large pot of
utch oven; add broccoli and cauliflower florets.
Bring to a
ot of boiling water, boil cauliflower for about 7 minutes or
Wash cauliflower, remove leaves and cut out core.
Cook, covered, in boiling, salted water for 12 to 15 minutes or until tender.
Drain.
Place cauliflower in a shallow ungreased baking pan.
Combine mayonnaise and mustard; spread over cauliflower. Bake at 375\u00b0 for 5 minutes.
Top with cheese and bake an additional 4 to 5 minutes.
Sprinkle lightly with paprika; garnish with tomato wedges, if desired.
Cook broccoli or cauliflower until almost tender. Heat oven to 400\u00b0. Place broccoli or cauliflower in ungreased pan. Beat soup and milk until smooth. Pour over broccoli or cauliflower. Sprinkle with cheese. Combine baking mix and oleo until crumbly. Sprinkle over cheese. Bake until crumbs are light brown (about 20 minutes). Serves 6 to 8.
arge enough to hold the cauliflower mixture (I use an 8x8
Heat 1 inch salted water to boiling.
Add broccoli or cauliflower.
Cover and heat to boiling.
Cook until tender. Drain.
Place broccoli or cauliflower in ungreased 1 1/2-quart round casserole.
Heat oven to 400\u00b0.
Beat soup and milk with hand beater until smooth; pour over broccoli or cauliflower.
Sprinkle with cheese.
Mix baking mix and oleo until crumbly.
Sprinkle over cheese.
Bake until crumbs are light brown; about 20 minutes.
Cook Cauliflower in water until very tender and then drain. Add 3 Tbsp. of butter and the cheese to the cauliflower, stir until melted.
Season with salt and pepper to your taste.
Pour into baking dish.
Crush about a cups worth of crackers, mix with the remaining butter (melted) and sprinkle on top of cauliflower. Bake at 350 degrees until golden brown.
Preheat oven to 350 degrees F (175 degrees C).
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 10 minutes. Transfer cauliflower to a bowl.
Mash cauliflower with cream cheese until smooth; stir in Parmesan cheese, garlic powder, salt, and black pepper. Spoon mixture into a 1-quart casserole dish; top with Cheddar cheese.
Bake in the preheated oven until bubbling and Cheddar cheese is melted, 10 to 15 minutes.
Place washed cauliflower in glass baking dish leaving enough room to cover with cheese sauce.
In pan on medium heat melt butter compleatly, fry flour untill browned.
After flour is fully hydrated with fat and browned slowly add 1 cup heavy cream, reduce heat, add cheese mealting slowly when fully melted add remaining cream. To thicken increase heat stir untill consistant with gravy. Add salt and pepper to taste. Poor over cauliflower so it covers compleatly, bake at 375 for 30- 45 mins depending on desired firmness.
To begin with, steam the cauliflower in a colander fitted inside
Cut cauliflower into floweret.
Cook in boiling water to cover with 1/2 t.
salt 10 minutes or until tender; drain.
Arrange cauliflower in a lightly greased 8-inch square baking dish.
Mix together soup, cheese, mayo, butter, and curry powder; pour over cauliflower.
Bake at 350 for 30 minutes.
Combine first 3 ingredients in a large saucepan, bring to a boil.
Cover, reduce heat and cook for 5 minutes or until tender. Drain and set aside.
Combine butter and next 4 ingredients in a large bowl, stir in cauliflower, 1 cup cheese, onion, chopped green pepper and tomatoes.
Spoon into a greased 13x9x2 inch baking dish.
Bake at 350\u00b0 for 35 minutes.
Add remaining 1/2 cup cheese and bake 5 additional minutes.
Cook cauliflower until tender.
Combine all ingredients except Parmesan cheese and paprika.
Gently mix cauliflower.
Pour into greased baking dish and top with Parmesan cheese.
Sprinkle with paprika.
Bake at 350\u00b0 for 20 minutes or until golden.
Break cauliflower into flowerets. Steam until crisp-tender. Mix soup, milk, cheese, carrots, parsley and basil. Place cauliflower into 7 x 11-inch baking dish and pour sauce over it. Place biscuit pieces around edges of dish. Bake at 350\u00b0 until biscuits are nice and brown, about 15 minutes. Makes 6 generous servings.
rowned, almost crisp.
Place cauliflower, DCCC, eggs, seasonings, 1/3
lightly.
For the Cauliflower:
Cut the cauliflower into small florets
Wash cauliflower and remove leaves and woody
Combine cauliflower, salt and water.
Bring to a boil and cover.
Cook about 5 minutes or until tender.
Drain and set aside. Combine butter, sugar, salt, pepper and cracker crumbs.
Stir in cauliflower, one cup of shredded cheese, onion, pepper and diced tomatoes and juice.
Pour into lightly greased casserole dish. Bake at 350\u00b0 for 25 minutes.
Take out of oven and add remaining 1/2 cup shredded cheese and bake an additional 5 or 10 minutes. Delicious!