Cauliflower Bake - cooking recipe

Ingredients
    1 lg. cauliflower, cut into flowerets
    1/2 tsp. salt
    3 c. water
    1/4 c. butter or margarine, melted
    1/2 tsp. salt
    1/2 tsp. pepper
    1 c. buttery cracker crumbs
    1 1/2 c. shredded Cheddar cheese, divided
    1 med. onion, chopped
    1/2 c. green pepper, chopped
    1 (16 oz.) can tomatoes, chopped and undrained
Preparation
    Combine first 3 ingredients in a large saucepan, bring to a boil.
    Cover, reduce heat and cook for 5 minutes or until tender. Drain and set aside.
    Combine butter and next 4 ingredients in a large bowl, stir in cauliflower, 1 cup cheese, onion, chopped green pepper and tomatoes.
    Spoon into a greased 13x9x2 inch baking dish.
    Bake at 350\u00b0 for 35 minutes.
    Add remaining 1/2 cup cheese and bake 5 additional minutes.

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