Creamy Broccoli Or Cauliflower Bake - cooking recipe
Ingredients
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1 1/2 lb. broccoli or 1 medium head cauliflower
1 can (10 3/4 oz.) creamed soup (celery or mushroom)
1/4 c. milk
1/2 c. shredded Cheddar cheese
1 c. Bisquick
1/4 c. oleo
Preparation
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Heat 1 inch salted water to boiling.
Add broccoli or cauliflower.
Cover and heat to boiling.
Cook until tender. Drain.
Place broccoli or cauliflower in ungreased 1 1/2-quart round casserole.
Heat oven to 400\u00b0.
Beat soup and milk with hand beater until smooth; pour over broccoli or cauliflower.
Sprinkle with cheese.
Mix baking mix and oleo until crumbly.
Sprinkle over cheese.
Bake until crumbs are light brown; about 20 minutes.
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