Creamy Broccoli Or Cauliflower Bake - cooking recipe

Ingredients
    1 1/2 lb. broccoli or 1 medium head cauliflower
    1 can (10 3/4 oz.) creamed soup (celery or mushroom)
    1/4 c. milk
    1/2 c. shredded Cheddar cheese
    1 c. Bisquick
    1/4 c. oleo
Preparation
    Heat 1 inch salted water to boiling.
    Add broccoli or cauliflower.
    Cover and heat to boiling.
    Cook until tender. Drain.
    Place broccoli or cauliflower in ungreased 1 1/2-quart round casserole.
    Heat oven to 400\u00b0.
    Beat soup and milk with hand beater until smooth; pour over broccoli or cauliflower.
    Sprinkle with cheese.
    Mix baking mix and oleo until crumbly.
    Sprinkle over cheese.
    Bake until crumbs are light brown; about 20 minutes.

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