Frosted Cauliflower - cooking recipe

Ingredients

1 large head cauliflower
1/2 c. mayonnaise
2 tsp. prepared mustard
1 c. (4 oz.) grated Cheddar cheese
paprika
tomato wedges (optional)

Preparation

Wash cauliflower, remove leaves and cut out core.
Cook, covered, in boiling, salted water for 12 to 15 minutes or until tender.
Drain.
Place cauliflower in a shallow ungreased baking pan.
Combine mayonnaise and mustard; spread over cauliflower. Bake at 375\u00b0 for 5 minutes.
Top with cheese and bake an additional 4 to 5 minutes.
Sprinkle lightly with paprika; garnish with tomato wedges, if desired.